Market Experience And Ceviche Cooking Class
Duración: 4 Horas
Set out on an extraordinary food tour and delve into the richness of Peruvian cuisine.
Dive into a local market to uncover the remarkable assortment of exotic fruits that can only be found in Peru.
As you take in the stunning vistas of the Pacific Ocean, master the preparation of authentic fresh fish ceviche and the classic Pisco Sour.
Wander through the picturesque Barranco district and indulge in a delectable dessert that will leave you in awe.
Don’t let this one-of-a-kind experience pass you by—it’s sure to enchant all your senses!
From 112.176 ARS
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Descripción del Tour:
Immerse yourself in the captivating allure of Lima with our exclusive gastronomic and cultural tour!
Your journey kicks off with a convenient hotel pickup. Our first stop is the bustling local market in the Surquillo district, where a walking tour awaits you. Marvel at the diverse range of fresh produce and savor 2 to 3 exotic Peruvian fruits, unveiling flavors that will pleasantly surprise your palate.
We then proceed to the scenic district of Chorrillos, where we visit the artisanal fishing terminal. Here, you’ll get a close-up view of the daily routines and efforts of the local fishermen.
Our journey takes us past the famed El Salto del Fraile restaurant, where you'll have the opportunity to witness the exhilarating leap of the friar into the sea—a tradition steeped in history and excitement.
Next, we arrive at a delightful restaurant on La Herradura Beach, offering breathtaking ocean views. Participate in a hands-on Peruvian cooking class to master the art of preparing authentic ceviche, and savor the culinary masterpiece you’ve crafted. Additionally, you'll learn how to concoct the renowned pisco sour, Peru’s iconic beverage.
Ceviche is a quintessential dish made with fresh, raw fish, typically white meat, marinated in lime juice. It's a favorite Peruvian dish among locals.
Our adventure continues in the artistic district of Barranco, where you can indulge in a selection of traditional Peruvian desserts, from artisanal ice creams to mazamorra morada and delectable picarones.
To enhance this unforgettable experience, we provide you with digital recipes for all the dishes you’ve learned, enabling you to recreate these unique flavors upon your return home.
Join us and explore the finest of Peruvian cuisine and culture in just one day!
Lo que SI incluye:
* Hotel pick up and drop-off. * Professional tour guide in Spanish and English * Ceviche cooking classes * Pisco Sour Preparation * 1 dessert per person
Lo que NO incluye:
* Gratuities
Preguntas Frecuentes
The excursion includes a guided tour of a local market where you'll discover the variety of fresh produce used in Peruvian cuisine. You'll also participate in a ceviche cooking class led by a local chef. You'll also have the opportunity to taste the ceviche you prepare, along with a traditional drink. Transportation to and from your accommodation is included, ensuring a comfortable and worry-free experience. Everything is designed to give you a complete immersion in Peru's culinary culture.
The entire experience lasts approximately four hours. This time is divided between a guided tour of the local market, where you'll learn about typical ingredients in Peruvian cuisine, and a hands-on cooking session. During these four hours, you'll have the opportunity to prepare ceviche under the supervision of an experienced chef, ensuring that you not only cook but also understand the techniques and secrets behind one of Peru's most iconic dishes. You'll enjoy every moment of learning and tasting.
No, you don't need any prior cooking experience to enjoy this ceviche class. The activity is designed to be accessible and fun for both beginners and cooking enthusiasts. The chef instructor will provide clear, step-by-step instructions, ensuring you can easily follow the ceviche preparation. This hands-on, guided approach allows all participants, regardless of their skill level, to create a delicious Peruvian dish and learn about local cuisine in a relaxed and welcoming environment.
During the cooking class, you'll learn how to prepare classic Peruvian ceviche, renowned worldwide for its freshness and delicious flavor. You'll use traditional ingredients such as fresh fish, lemon juice, onion, chili pepper, and cilantro, under the expert guidance of a local chef. You'll also receive tips on how to select the best ingredients and how to present the dish authentically. This experience will not only teach you how to prepare ceviche but will also immerse you in Peruvian culinary culture, allowing you to take this knowledge home and share it with others.
Yes, we always try to accommodate the dietary needs of our participants. If you have any dietary restrictions, such as allergies or a specific diet, we encourage you to inform us at the time of your reservation. Our team and chef will be happy to offer alternatives and adaptations to the cooking class menu, ensuring everyone can enjoy the experience without worry. We want each participant to have a personalized and satisfying dining experience during the excursion.